My obsession with Asian cuisine continues. I love Miso soup so much, there is something about it that is so warm & comforting as well as being ridiculously delicious! My basic Miso soup is perfect for a light lunch on it's own or a refreshing dinner with some noodles, fresh veggies & salmon. Add a … Continue reading MISO SOUP BOWL
The humble crumbly, crunchy granola - who doesn't love it?! This recipe is one of my absolute favourites. It's super quick and easy and tastes so amazing. Shop brought granola is often SO expensive for such little portions and laden with added unnecessary sugars. Homemade is definitely the way forward! You can add pretty much … Continue reading Pecan, Cinnamon & Maple Granola
Easter is a time for treating yourself with lots of chocolatey yummy treats. It has always been one of my favourite times of year; Spring is here which is just the most beautiful season AND you get to indulge with chocolate for four whole days straight – win win! My love for chocolate and Easter … Continue reading Raw cacao caramel mini Easter Eggs
An incredibly amazing woman showed me how to make a version of these beauties along side some of my other favourite Lombok Indonesian dishes. I literally ate at her Warung every day for almost a month while I was travelling there last year; and that is certainly no exaggeration! (Warung Jawa, Kuta Lombok, Indonesia) 100% … Continue reading Sassy sweetcorn fritters
I absolutely love Chia pudding, it is such a simple and yummy breakfast. I always tend to make it the night before so I can just grab it super quick in the mornings. The great thing about Chia pudding is that you can use so many different flavor combinations, and it literally takes about 2 … Continue reading Raw choc chia pudding
Make A-melie Of It 