I absolutely love Chia pudding, it is such a simple and yummy breakfast. I always tend to make it the night before so I can just grab it super quick in the mornings. The great thing about Chia pudding is that you can use so many different flavor combinations, and it literally takes about 2 minutes to throw together, which is so great for a quick easy and really tasty breaky. Just grab a jar and eat in on the run.
Personally I love a mix of raw cocao, cinnamon and maple as it gives an amazingly rich chocolaty flavor. Layered with mixed berries and cashew cream makes for a perfect lazy morning feast. Plus, chocolate for breakfast, guilt free = winner!
Ingrediens: Chia Pudding
500ml cups of almond milk
8 tablespoons of chia seeds
2 tbsp maple syrup
2 tbsp raw cocao
2 tsp ground cinnamon
1 tsp pure vanilla essence
Ingredients: Cashew Cream
75-85 ml of water (add more according to desired consistency)
1/2 tsp vanilla essence or vanilla pod
Combine the milk and chia seeds together with maple, cocao and other ingredients until mixed well.
Allow to soak for 2 hours or overnight.
To serve: layer up the chia pudding, cashew cream and mixed berries in a jar as desired decorating with your choice of nuts, seeds, fruit or coconut shards.